I grew up in southwestern Ontario, not far from some of the best Niagara peaches which we used to pick every summer with my grandparents. Pick-your-own peach farms were as common as PYO apples, and we'd go home with baskets full of them. When I got a little older, my mom would take us up to the annual peach festival at Niagara-on-the-Lake, where we'd eat peach pie, peach cobbler, drink peach juice, and fawn over things we couldn't afford in the town's tiny shops.
A few years ago, I made a peach pie for a friend's midsummer garden party. I can't seem to remember exactly what recipe I used (or if I used one at all) but came across this along the way. Peach and Creme Fraiche Pie. I won't be able to make this for a while, if at all, because peaches don't seem to appear so much around here. But I dream of the day when I can.
- Follow RecipesDream
- Follow @us