The Grilled Recipes Kitchen invites you to try Warm char-grilled mushroom salad recipe. Enjoy grilled vegtable recipes and learn how to make delicious Warm char-grilled mushroom salad.
Ingredients (serves 4)
1/3 cup pine nuts
2 tablespoons olive oil
500g chicken breast fillets, trimmed
270g Sandhurst Char-grilled Mushrooms with Balsamic Vinegar
200g baby spinach leaves
100g parmesan cheese, shaved
crusty bread, to serve
Method
- Place pine nuts in a frying pan over medium-high heat. Cook, stirring, for 4 to 5 minutes or until toasted. Remove to a plate.
- Add olive oil to frying pan. Season chicken with salt and pepper. Cook for 3 to 4 minutes on each side, or until just cooked through. Remove to a plate, cover with foil and stand for 5 minutes. Slice chicken thinly across the grain.
- Drain mushrooms, reserving about 3 tablespoons of oil. Cut mushrooms in half.
- Place baby spinach leaves onto serving plates. Top evenly with chicken, mushrooms, pine nuts and parmesan. Drizzle with reserved oil and season with salt and pepper.
Super Food Ideas - July 2003, Page 63
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