Adele's True Love Italian Chicken
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Ingredients
- 10 bulbs garlic, cloves separated and peeled
- 8 skinless, boneless chicken fillets, sliced in half
- 1 tablespoon olive oil
- 1 tablespoon white wine
- Freshly ground black pepper
- 1 onion, chopped
- 1 teaspoon olive oil
- 2 tablespoons butter
- 2 (400g) tins chopped tomatoes
- 1 tablespoon chopped fresh rosemary
- 225g spinach or plain tagliatelle
Preparation method
- Preheat oven to 80 C / Gas mark 1/4.
- Peel garlic and crush to release juices. In a large frying pan, sear the chicken in 1 tablespoon olive oil and white wine. Place the garlic in a lightly greased 23x33cm (9x13 in) baking dish and place seared chicken on top.
- Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes or until the chicken is cooked through.
- In a medium frying pan, cook the onion in 1 teaspoon of olive oil and butter, until soft and golden.
- Add tomatoes and rosemary, or any combination of your favourite fresh herbs to taste. Stir together and remove from heat.
- Cook tagliatelle according to package instructions and drain.
- Place tagliatelle in a long, shallow serving dish. Pour the onion and tomato mixture over it, then place baked garlic chicken pieces on top with some or all of the garlic.
- Garnish with a sprinkling of fresh parsley.
- Follow RecipesDream
