Ingredients
- 1 (23cm) pastry case
- 625g apples - peeled, cored and thinly sliced
- 100g caster sugar
- 3/4 teaspoon ground cinnamon
- 5 tablespoons caster sugar
- 100g plain flour
- 6 tablespoons butter
Preparation method
- Preheat oven to 200 C / Gas 6. Arrange apple slices in unbaked pastry case. Mix 100g sugar and cinnamon; sprinkle over apples.
- Mix 5 tbsp sugar with flour; rub in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
Apple pie tips
To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done.
If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.
Once the pie is done baking, let the pie cool to room temperature before slicing to allow the pie filling to set.
If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.
Once the pie is done baking, let the pie cool to room temperature before slicing to allow the pie filling to set.
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