It takes just a handful of ingredients and minutes to put together. I’ve found that adding dried cranberries to the stuffing mix also adds flavor and color!"All ages really seem to go for this comforting, scrumptious meal-in-one," notes Jenn Schlachter in Big Rock, Illinois. "
This Recipe is
Quick & Easy
6 Servings
Prep: 15 min. Bake: 30 min.
Ingredients
1-1/2 cups water
1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
Directions
- In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
- Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. baking dish.
- Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts:
- 1 serving (1-1/3 cups) equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.
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