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Classic Bran Muffins

Ingredientsb

  • 85g wheat bran
  • 250ml buttermilk
  • 5 tablespoons vegetable oil
  • 1 egg
  • 100g dark brown soft sugar
  • 1/2 teaspoon vanilla extract
  • 125g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 80g sultanas

Preparation method

  1. Preheat oven to 190 C / Gas mark 5. Grease a muffin tin or line with paper muffin cases.
  2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
  3. Beat together oil, egg, sugar and vanilla and add to buttermilk mixture. Sift together flour, bicarbonate of soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in sultanas and spoon batter into prepared muffin tin.
  4. Bake for 15 to 20 minutes, or until a skewer inserted into the centre of a muffin comes out clean. Cool and enjoy!
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