This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing!
This recipe is:
Quick
85% would make again
12 Servings
Prep/Total Time: 15 min.
Ingredients
1 can (15 ounces) black beans, rinsed and drained
1 jar (13 ounces) corn relish
1/2 cup canned kidney beans, rinsed and drained
1/2 cup quartered cherry tomatoes
1/2 cup chopped celery
1/4 cup chopped sweet orange pepper
1/4 cup sliced pimiento-stuffed olives
2 teaspoons minced fresh parsley
Directions
- In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts:
- 1/2 cup equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 217 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
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