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The ingredients:
2-3 chicken breasts, thinly sliced
3 Tbs. butter, divided
1 tsp. salt
1/2 tsp. pepper
1-pkg. (9-oz.) spinach pasta (in refrigerated section)
2 tsp. grated lemon zest
3 Tbs. freshly squeezed lemon juice (1-2 lemons)
2-3 garlic cloves, finely minced
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
Directions: In a large skillet, saute the sliced chicken breasts in 2 tablespoons butter.
Saute on medium heat until lightly browned and tender (about 5-8 minutes). Remove from heat.
Cook noodles as directed on package. Drain and set aside.
Combine zest, 1 tablespoon butter, and juice in small sauce pan.
Cook one minute, stirring constantly. Season with salt and pepper to taste. Add cream slowly and stir.
.
Remove from heat (sauce will be still be very liquidy).
In a large pan combine hot noodles, lemon sauce, and cooked chicken.
Immediately add Parmesan cheese and stir well until cheese is melted and sauce is thickened. Serve hot with an additional sprinkle of Parmesan cheese. Serves 6. Enjoy!
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