This simple one bowl cake recipe is perfect for snacking. There's no frosting - a cinnamon streusel is sprinkled over the cake before it's baked.Apple makes sweetening appeals help make this cake moist and delicious.
9 Servings
Prep: 10 min. Bake: 30 min.
100% would make again
Ingredients
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped peeled baking apples
2/3 cup sugar
1/4 teaspoon ground cinnamon
Directions
- In a medium bowl, combine flour, cocoa, baking soda and salt.
- Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined.
- Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 9 servings.
Nutrition Facts:
- 1 serving (1 piece) equals 202 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 272 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
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