This brownie base is moist and dense, just like brownies should be and the touch of mint in the center made them perfect as for a holiday party. This is definetely a recipe that will go in my "holiday treats" file.
This recipe is:
Quick
80% would make again
9 Servings
Prep/Total Time: 30 min.
Ingredients
1/3 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
- Fill paper, or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.
- Bake at 350° for 20-25 minutes or until top of brownie springs back when lightly touched. Yield: 9 cupcakes.
Nutrition Facts:
- 1 serving (1 each) equals 239 calories, 10 g fat (5 g saturated fat), 66 mg cholesterol, 163 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
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