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Jal Zeera (Jal Jeera) Recipe

Ingredients:
  • Cumin Seeds – 2 tsp
  • Tamarind Concentrate – 1 tbsp
  • Hot water – 600 ml
  • Brown Sugar – 6 tbsp
  • Red Chilli powder – 1/2 tsp
  • Black Salt/Kala Namak - 1 tsp
  • Cilantro - few, finely chopped
  • Mint Leaves – few, finely chopped
Method:
  • Dry roast the cumin seeds in a small pan. When they turn dark, grind them into a fine powder and reserve.
  • Dilute the tamarind concentrate in water and add to it the rock/sea salt, sugar, chilli powder and reserved cumin powder and mix it well.
  • Let it cool and stir in the coriander leaves.
  • Pour this mixture into a small jug and let it chill in a refrigerato
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