RECIPE INGREDIENTS10 oz lentils
2 tablespoons olive oil
1 onion, finely chopped
2 oz pancetta, finely chopped
5 or 6 sage leaves
1 garlic clove, chopped
salt
Lentil Stew Recipe at Cooking.com
DIRECTIONS
Soak the lentils overnight in plenty of warm water. Drain and wash under running water. Drain well.
In a stewpan, combine the olive oil, onion, pancetta, sage leaves and garlic and fry gently for 2 or 3 minutes. Do not let the garlic brown. Add the lentils and water to cover. Season with salt, cover and cook over low heat for 1 hour.
Serve as an accompaniment to any kind of cooked pork product or with fresh polenta
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