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Sheer Khurma (Shear Khoorma) Recipe

Ingredients
  • 1 Cup vermicelli
  • 4 Cups full cream milk
  • 1 Cup suger
  • 3 Tbsln Ghee /clarified butter
  • 1 Cup sugar
  • 2 Tbspn chopped Pistachios
  • 2 Tbspn chopped Raisins
  • 2 Tbspn chopped Almonds
  • 2 Tbspn chopped Cashews
  • 2 Tbspn Dried coconut
  • 2 Tbspn chopped Dates
  • 1/4 Tspn kevara Essence
  • 1/4 Tspn Cardamom powder.
Directions

  1. In a deep dish heat milk and let it simmer in low heat untill its reduced to half the quantity that means 2 cups.
  2. Heat Ghee in a heavy bottom pan ,add the vermicilli and fry it for 3-4 minutes.
  3. Now add pistachios,almonds,chashews ,cocnut,raisins and dates and fry it for 2 minutes.
  4. Add the warm reduced milk to it and cook it for another 6 to 8 minutes.
  5. Add sugar and let it cook till the sugar dissolves completely.
  6. Add kevera essence just before removing it from gas.
  7. Serve it hot or chilled.
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