Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering.This unbelieveably simple fudge is just as delicious! I gave it as a part of
gift baskets I made for Christmas and it was a huge hit!
100% would make again
This recipe is:
Quick
64 Servings
Prep: 20 min. + chilling
Ingredients
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
Directions
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
FootNote: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts:
- 1 serving (1 each) equals 55 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
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