These special candies have the irresistible combination of coconut, almonds and deep dark chocolate.They make great gifts for parties and Festivals.
This recipe is:
Quick
60 Servings
Prep: 25 min. + chilling
Ingredients
4-1/2 cups confectioners' sugar
3 cups flaked coconut
1 cup sweetened condensed milk
1/2 cup butter, melted
1 teaspoon vanilla extract
60 whole unblanched almonds
FROSTING:
1-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, melted
3 tablespoons hot coffee
Directions
- In a large bowl, combine the first five ingredients. Shape into 1-in. balls; place on lightly greased baking sheets. Press an almond on top of each ball. Chill for 1 hour.
- Combine frosting ingredients until smooth; immediately frost tops of candies. Chill until frosting is firm. Store in the refrigerator. Yield: 5 dozen.
Nutrition Facts:
- 1 serving (1 each) equals 123 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 50 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
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