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Apricot Chicken: Super Easy & Super Yummy

This meal is super easy to make as directed in the recipe, but it's an even bigger cinch when you throw it in the crock pot a couple of hours before dinner. It takes care of itself, which makes it a great meal for a busy day or to have waiting for you when you get home from church!






















Click here for printable recipe. 

Apricot Chicken
posted by Trisha

The ingredients:
8 boneless skinless chicken breasts
8 oz bottle Russian Dressing
1 packet dry onion soup mix
1 cup apricot preserves

Mix together and pour over chicken breasts in a baking dish.

Bake uncovered for 1 hour on 350° .

NOTE: I prefer to cut my chicken into strips, but they can be whole breasts as well. serve it on rice or noodles and garnish with a green vegetable and bread! (The above green veggie is asparagus drizzled in olive oil, minced garlic, and salt that we baked on a cookie sheet at 400 degrees for about 20 min. My kids will eat it like candy).
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