Ingredients
| 10 baking potatoes, peeled and grated |
| 1 carrot, peeled and grated |
| 1 onion, finely diced |
| 5 cloves garlic, crushed |
| 1 tablespoon chopped flat leaf parsley |
| 1 tablespoon chopped fresh dill |
| 2 tablespoons fresh lemon juice |
| 4 tablespoons olive oil |
| 2 tablespoons plain flour |
| 200g dried breadcrumbs |
| salt and pepper to taste |
| 4 tablespoons olive oil for frying, or as needed |
Preparation method
1. Mix potatoes, carrot, onion, garlic, parsley and dill in a large bowl. Stir in lemon juice, 4 tablespoons olive oil, flour, breadcrumbs, salt and pepper. Knead just until mixture holds together. 2. Heat the remaining olive oil in a frying pan over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.- Follow RecipesDream
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