I made a salad with raw grated beets last weekend and took it to a block party. It was quite tasty! (even for someone like me, not a big fan of beets)
Basically: grate the beets (I used my food processor), then toss with a dressing made from lemon juice, dijon mustard, oil, garlic (I might have used a scape - I forget exactly), and tarragon. I used my Capella tarragon and supplemented with some from the plant on my porch.
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