Cheese burger casserole:
Ingredients:
1 can cheap small biscuits
1 Cup Velveta cheese
1 Lb hamburger meat (or turkey ground)
1 Cup salsa
Place your biscuits in the bottom of a 9x9 square dish, press to make a "crust" Cook and drain your meat, stir in salsa, Layer on top of the uncooked biscuits, meat mixture, cubed cheese, meat mixture, cubed cheese. Cook like it tells you to on the biscuit can.
This is really simple to make and much better than I had thought. The hubby loved it and said it was good and to make it again!
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