Chocolate Éclair Cake is inspired by the French classic dessert. This version is fast and easy to prepare and will be a favorite of anyone that loves chocolate.
Ingredients:
1 box graham crackers
2 packages French vanilla pudding
3 1/2 cups of milk
9 oz. cool whip
3 1 oz. squares semi-sweet chocolate
2 1/4 cups powdered sugar
3 tspn light corn syrup
1 1/2 tspn vanilla extract
1/8 cup of milk
5 tbsp butter
Preparation:
- Oil a 9 X 13 inch baking pan.
- Cover the bottom of the pan with one layer of graham crackers.
- Mix pudding powder, 3 1/2 cups of milk, and a 9 oz. container of cool whip in a mixer.
- Put half of the pudding mixture from step #3 over the first layer of graham crackers.
- Cover the pudding mixture with another layer of graham crackers.
- Put the remaining pudding mixture on top of the second layer of graham crackers.
- Put a third layer of graham crackers on top of the second layer of pudding.
- In a saucepan, add the chocolate, butter, corn syrup, powdered sugar, vanilla, and 1/8 cup of milk. Heat this mixture over medium heat until it forms a smooth chocolate mixture.
- Pour the chocolate mixture over the third layer of graham crackers. You may need to spread it evenly with the back of a spoon so that it covers the entire top of the cake.
- Cover the top of the pan with foil or plastic wrap and refrigerate overnight.
France
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