Ingredients:
3 tablespoons tomato paste
1 tablespoon honey
3/4 cup mayonnaise
2 tablespoons thinly sliced chives
1 tablespoon fresh lemon juice
1 tablespoon seeded and minced sweet red cherry pepper (from a jar of vinegar-packed sweet cherry peppers)
2 teaspoons grated lemon zest
1 teaspoon prepared horseradish
1/4 teaspoon Tabasco
1 hard-boiled egg,
finely chopped3/4 pound fresh Dungeness crabmeat,
picked over for bits of shell and cartilage with claw meat and large pieces of crab left wholeKosher salt and freshly ground black pepper
1/2 of a lemonPotato chips, homemade or top-quality purchased
Directions:
In a large bowl, whisk the tomato paste and the honey together until smooth. Whisk in the mayonnaise, chives, lemon juice, cherry pepper, zest, horseradish, and Tabasco. Using a rubber spatula, gently fold in the egg. Add the crabmeat to the bowl and toss it with the dressing. Season to taste with salt and pepper and a squeeze of lemon.
To serve, set a bowl of crab dip on a large platter and surround it with potato chips for dipping.
http://www.hangar11.co.uk/pics/site.php?q=crab-cake-dish
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