There are variety of donuts prepared at bakeries , donut shops or restaurants but the ones that are very much popular specially among kids are the ones that taste and look like Dunkin Donuts. They only differ in topping styles, the base remains same . Use of different flavor for donuts topping make every donuts different from each other.
Ingredients:
Ingredients:
3 cups plain flour
1 packet yeast (or 1 tbspn)
1 tspn baking powder
1 egg
2 tbspn sugar
Pinch of salt
Milk as required
Oil for deep frying For Donuts Topping:
1 packet yeast (or 1 tbspn)
1 tspn baking powder
1 egg
2 tbspn sugar
Pinch of salt
Milk as required
Oil for deep frying For Donuts Topping:
1. Melted chocolate as required
2. Icing sugar as required
Water as required
3. Colorful chocolate chips
2. Icing sugar as required
Water as required
3. Colorful chocolate chips
Preparation:
. In a half cup tap water dissolve yeast and sugar and leave for 10-15mins.
2. Mix plain flour, salt and baking powder in a bowl.
3. Add beated egg and yeast paste one by one in the flour mixture and mix it.
4. Now knead the dough using milk (make sure both of them are at room temperature).
5. Cover the bowl of dough with gelatin sheet and leave for 3 hrs.
6. After 3hrs when dough rises to double knead it again by using some plain flour over it.
7. Now divide dough in two pieces and roll one of the pieces using wooden roller.
8. Using donut cutter cut the rolled dough into donut shape.
9. Heat oil in the deep pan and fry the donuts on low heat. Take out on turning light brown in color.
2. Mix plain flour, salt and baking powder in a bowl.
3. Add beated egg and yeast paste one by one in the flour mixture and mix it.
4. Now knead the dough using milk (make sure both of them are at room temperature).
5. Cover the bowl of dough with gelatin sheet and leave for 3 hrs.
6. After 3hrs when dough rises to double knead it again by using some plain flour over it.
7. Now divide dough in two pieces and roll one of the pieces using wooden roller.
8. Using donut cutter cut the rolled dough into donut shape.
9. Heat oil in the deep pan and fry the donuts on low heat. Take out on turning light brown in color.
Making Topping for Donuts:
1. Dip one side of the donut in melted chocolate and place in a tray. 
2. Make a thick paste of icing sugar with very little water and dip other donuts in it and put in the tray.
3. Take a donut dip one side in the chocolate again and then coat the dipped side with colorful chocolate chips.
4. Similarly, take a donut, dip one of the sides in the sugar frosting paste and then dip this side in colorful chocolate chips.
5. Now place the tray of donuts in the fridge for few minutes to set the topping.
6. You can also make different toppings like add some strawberry sauce to the sugar frosting etc.
Servings:
2. Make a thick paste of icing sugar with very little water and dip other donuts in it and put in the tray.
3. Take a donut dip one side in the chocolate again and then coat the dipped side with colorful chocolate chips.
4. Similarly, take a donut, dip one of the sides in the sugar frosting paste and then dip this side in colorful chocolate chips.
5. Now place the tray of donuts in the fridge for few minutes to set the topping.
6. You can also make different toppings like add some strawberry sauce to the sugar frosting etc.
Servings:
Delicious donuts with different toppings just like Dunkin donuts are ready to eat with tea .
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