This Hawaiian salad is prepared with macaroni and veggies with dressing of mayonnaise. The salad can be served with burgers, sandwiches or pizza.
Ingredients:
1 cup macaroni (uncooked)
16 oz pineapple (drained and finely chopped)
2 spring onions (chopped)
1 green pepper (chopped)
¼ cup carrots (finely chopped)
½ cup mayonnaise
½ tsp salt
½ tsp black pepper
16 oz pineapple (drained and finely chopped)
2 spring onions (chopped)
1 green pepper (chopped)
¼ cup carrots (finely chopped)
½ cup mayonnaise
½ tsp salt
½ tsp black pepper
Preparation:
1. Boil macaroni in hot water for about 5-8 min with little amount of salt and oil or follow the instructions as mentioned on the package.
2. Drain the boiled macaroni after cook and rinse with tap water.
3. Now in a large salad bowl mix all the ingredients with cooked macaroni including pineapple, spring onions, pepper, mayonnaise and seasoning of salt and pepper.
4. Place the bowl in fridge to chill for 15 min and then serve.
2. Drain the boiled macaroni after cook and rinse with tap water.
3. Now in a large salad bowl mix all the ingredients with cooked macaroni including pineapple, spring onions, pepper, mayonnaise and seasoning of salt and pepper.
4. Place the bowl in fridge to chill for 15 min and then serve.
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