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JAPANESE EMAKI - SUSHI













JAPANESE EMAKI - SUSHI

Japanese Sushi Recipes INGREDIENTS
  • 1 can luncheon meat
  • 3 eggs
  • 1 cucumber
  • 5 c. rice
  • 6 pieces laver (sea weed)
  • Seasonings
  • 100 c vinegar
  • 4 tbsp. sugar
  • Dash of soyu sauce
  • Pkg. Hanakatsuo (bonito)
Japanese Sushi Recipes INSTRUCTIONS:
  • Cook rice with sea weed and salt.
  • When rice is done, add vinegar with sugar and mix together well.
  • Cut cucumber in 3 pieces length and in width.
  • Lightly salt and wring out excess moisture.
  • Cut luncheon meat into square strips.
  • Fry or broil all sides.
  • Toss with soyu sauce and bonito flakes.
  • Mix eggs with 4 tablespoons sugar and a dash of soyu sauce.
  • Fry in square small pan and cut into 6 pieces of egg sticks.
  • Heat one side of lave first. Place this side down on sushi bamboo for rolling.
  • Spread rice on the layer.
  • Then top with cucumber, egg, and lunch meat in center.
  • Carefully roll and press edges together. Slice, starting in the center and working outward, into 8 pieces, with sharp knife.
  • The Japanese sushi recipe of temaki is ready to serve..enjoy !
japanese-crabmeat-roll-sushi.
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