Nigiri/Finger Sushi
A great nigiri sushi recipe to try !
Nigiri Sushi Recipe INGREDIENTS
- fish slice
- wasabi
- sushi rice
- soy sauce
Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth. Dip in soy sauce, fish first, not rice. The nigiri sushi recipe is ready...enjoy it !
nigiri-sushi. recipe
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