**Ok the hubby loved these and I didn't but that because they have a lot of ranch flavor and I'm just not crazy about that. I made them for a friend's little boy's birthday party and everyone seemed to enjoy them but me LOL**
Ingredients:
- 8 flour tortillas, burrito size
- 24 slices cajun-style turkey
- 1/2 cup shredded monterey jack cheese
- 1 (8 ounce) cream cheese
- 1 (1 ounce) packet dried southwest ranch dressing mix
- 1/2 teaspoon Tabasco sauce
- 1/2 cup chunky salsa
2. Spread about a tablespoon on each tortilla, or until covered.
3. Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
4. Sprinkle with monterrey jack cheese.
5. Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
6. Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
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