Ingredients:
3 sticks butter or margarine
2 cups sugar
4 eggs
2 t. vanilla
2 t. baking powder
2 t. salt
5 cups flour
Instructions:
Cream butter and sugar. Add eggs and vanilla. Stir in dry ingredients. Chill in fridge for 1 hour (any longer and the dough is really hard to roll). Roll 1/4 inch thick. Bake on ungreased cookie sheet at 400 degrees for 8-10 minutes. (I use 10 minutes at my house). If you bake them too long they might end up more crunchy.
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