Makes 4 servings
The World's Best Crab Cakes" Recipe Ingredients:
2 large eggs
1/2 cup mayonnaise
6 crushed saltine crackers
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon Old Bay seasoning
1 tablespoon chopped parsley
4 ounces sweet butter for frying
2 scallions
1 shallot
1/4 red bell pepper
1 pound of fresh lump crabmeat
2 large eggs
1/2 cup mayonnaise
6 crushed saltine crackers
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon Old Bay seasoning
1 tablespoon chopped parsley
4 ounces sweet butter for frying
2 scallions
1 shallot
1/4 red bell pepper
1 pound of fresh lump crabmeat
The World's Best Crab Cakes" Recipe Preparation:
Combine first seven ingredients in a large bowl.
Chop scallions, shallot and red bell pepper.
Sauté for two minutes and add to bowl.
Gently fold in crab.
Form patties, and fry in butter over medium heat until golden brown.
Serve with lemon wedges.
Chop scallions, shallot and red bell pepper.
Sauté for two minutes and add to bowl.
Gently fold in crab.
Form patties, and fry in butter over medium heat until golden brown.
Serve with lemon wedges.
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