From:DeMarle at Home Cooking Light Every Night
1 cup shredded zucchini
1 egg white
1/8 cup flour
1/4 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
1/8 tsp basil
1/8 tsp pepper
1 1/2 tsp olive oil
1/2 cup sour cream
Preheat oven to 400 degrees. Combine zucchini, egg white, flour cheeses, basil, pepper, and olive oil and mix. Place 1 tsp of zucchini mixture in each hole of a mini muffin tin (if using Demarle stuff don't need to grease, if not, definitely grease pans). Bake for 10-15 minutes until browned on top. Remove from oven and allow to cool for 10 minutes. Place sour cream into a pastry bag with a decorative tip. Pipe desired amount onto each tart.
We didn't do the sour cream thing...but we enjoyed these!
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