Iam a Brownie addict. whenever i buy dark chocolate bars, i turn them into Delicious Brownies. Last week, it was a Brownie week for me, as i tried two variety of brownies, one was low fat Banana brownie and the other is almond brownie. Banana Brownie, varied from the usual ones, for me, it tasted like banana-chocolate halwa. But this almond brownie came out so perfect. I could proudly say, this is one of my best from my baking attempts. Now this Brownie is attending Brownie event at Divya's place. This is such an Easy method, coming to the recipe..
Recipe for 12-14 squares
All Purpose Flour - 1 cup / 200gms
Baking Soda - a small pinch
Salt - a small pinch
Sugar - 3/4 cup
Cocoa Powder - 3 tbsp's
Butter - 75gms
Eggs - 2
Milk - 1/3 cup
How to Prepare?
Pre-Heat your Oven at 180c / 330F. for 10 minutes. Line a Baking Bowll with a aluminium foil sheet or butter paper.
Get ready with your Double boiler or Heat 3 cups of water in a bowl, let the water boil. Simmer the flame.
Place another fitting bowl, with Dark Chocolate and Butter over the bowl of hot water.
Break an egg to the chocolate - butter sauce and mix well. break another egg and mix well.
Now add the mixed Dry Ingredients in 3 batches to the chocolate-Butter-Egg Mix and mix with a wooden spoon. add little milk, if the consistency of the batter is too thick. Add Greated Almonds and give a mix.
After 10 mins. Remove the Brownies along with the foil sheet and cool them on a board or wrack. Allow the Bownies to cool for 45 minutes to 1 hr. Cut the Brownies into squares or bars and store them.
What I learned from this attempt?
- Need not cream the butter and sugar. and also need not beat eggs into the mix. all these yields a crumble brownies.
- Allow the Brownie to cool down completely with patience, and then cut them into squares.
Thanks Raji for pushing me to try these Great Brownies.
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