20 almonds
20 Pistacios
2 glasses milk
1 cardamom crushed
1 tablespoon sugar
2 drops rose-water
Instructions:
1. Soak the almonds and pistachios in water for 4-5 hours.
2. Peel off the almonds.
3. grind the almonds and pistachio into a paste by mixing small milk , to get get a toothpaste like consistency.
4. Heat the milk and add the almond and pistachio paste.
5. Add some cardomom powder for flavour.
5. Add sugar to taste.
It can be served hot or cold.
If serving cold you can also add Rose Syrup in it.
2. Peel off the almonds.
3. grind the almonds and pistachio into a paste by mixing small milk , to get get a toothpaste like consistency.
4. Heat the milk and add the almond and pistachio paste.
5. Add some cardomom powder for flavour.
5. Add sugar to taste.
It can be served hot or cold.
If serving cold you can also add Rose Syrup in it.
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