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The ingredients:
8 flour tortillas (8-inch)
1 can (4-oz.) chopped mild green chilies
2 cups cooked, shredded BBQ chicken (you can buy it pre-made or make your own by adding BBQ sauce to shredded chicken)
1/2 can black beans, drained and rinsed
1/2 cup shredded extra sharp cheddar cheese
1/2 cup bottled taco sauce
1 cup salsa
1/4 cup sour cream
cilantro sprigs for garnish
Directions: Preheat oven to 450°. Place 1 tortilla on a large baking sheet. Spread with 1 tablespoon chilies.
Top with one-quarter of the chicken, black beans, cheese, and taco sauce.
Place another tortilla on top.
Repeat with remaining tortillas, chilies, chicken, black beans, cheese, and sauce, to make a total of 4 quesadillas.
Bake in 450° oven for 5 minutes, then with 2 spatulas carefully flip the quesadilla to the other side and bake for an additional 4 minutes or until tortillas are golden.
With a pizza cutter, cut each quesadilla into wedges.
Garnish with salsa, sour cream, and cilantro. Serve immediately.
Enjoy!
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