Ingredients
Bacon slices (6 to 8), shredded cheese of any kind (1c), broccoli (1 to 2 bunches), nuts or sunflower seeds (1/2c0, red onion (1/3c), raisins (1/2c).
For dressing:- Sugar (2 to 4 tbsp), vinegar (1/4c), mayonnaise (1c).
Bacon slices (6 to 8), shredded cheese of any kind (1c), broccoli (1 to 2 bunches), nuts or sunflower seeds (1/2c0, red onion (1/3c), raisins (1/2c).
For dressing:- Sugar (2 to 4 tbsp), vinegar (1/4c), mayonnaise (1c).
Method of preparation:-
Take a pan, place it over heat. Fry bacon slices in it until they get crispy and crumble. Keep it aside. Take broccoli flowerets, cut them into very small pieces. Cut up about 4 cups of broccoli flowerets and put them in a salad bowl. . Add onion, nuts, raisins and cheese in salad bowl. Prepare the dressing mixture in a bowl by mixing mayonnaise, sugar and vinegar in a bowl. Now pour the dressing in salad bowl. Mix the salad and then keep the bowl in the refrigerator for about 2 to 3 hours. Then add the crumbled bacon in the salad and mix it again. Now the salad is ready to serve.
Take a pan, place it over heat. Fry bacon slices in it until they get crispy and crumble. Keep it aside. Take broccoli flowerets, cut them into very small pieces. Cut up about 4 cups of broccoli flowerets and put them in a salad bowl. . Add onion, nuts, raisins and cheese in salad bowl. Prepare the dressing mixture in a bowl by mixing mayonnaise, sugar and vinegar in a bowl. Now pour the dressing in salad bowl. Mix the salad and then keep the bowl in the refrigerator for about 2 to 3 hours. Then add the crumbled bacon in the salad and mix it again. Now the salad is ready to serve.
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