(from Redbook Magazine March 2004)Variation of the Classic Cheesecake recipe
My ABSOLUTE favorite cheesecake recipe and it takes about 30 minutes from start to putting in the oven. Always a crowd pleaser!
For Crust:
In bowl, mix the following:
1 1/4 cup chocolate cookie crumbs (I use food processor to crush the cookies)
2 T. sugar and
3 1/2 T. melted butter
Press onto bottom of greased 9 inch springform pan. Bake 10 minutes at 350 degrees. Cool.
For Filling:
Beat the following for three minutes:
3 8 oz. packages softened cream cheese
1 cup sugar
1 cup malted milk powder
3/4 cup sour cream
2 t. vanilla extract
Then beat in 3 eggs until smooth.
Once mixed, divide filling into two bowls. Stir 4 oz. melted semisweet chocolate into one of the bowls of batter. Pour half of vanilla batter into crust; cover with half of chocolate batter. Repeat with remaining vanilla and chocolate batter. Swirl with thin knife to marble.
Bake 55-60 minutes
Transfer to rack and cool for 5 minutes
Garnish with chocolate curls and whipped cream if you like
Yum!
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