Ingredients
Red potatoes, diced (2 pounds), nonfat plain yogurt (1c), chopped green onions (1/4c), dried dill weed (1tsp), prepared Dijon style mustard (1tsp), fat free mayonnaise (3tbsp), hard cooked eggs, chopped (6), garlic powder (1tsp).
Red potatoes, diced (2 pounds), nonfat plain yogurt (1c), chopped green onions (1/4c), dried dill weed (1tsp), prepared Dijon style mustard (1tsp), fat free mayonnaise (3tbsp), hard cooked eggs, chopped (6), garlic powder (1tsp).
Method of preparation:-
Take a large pot, boil water in it by adding salt in it. Cook potatoes in it for about 15 minutes until they get soft but still firm to touch. Then drain them and keep them aside to cool. Take a large salad bowl; mix chopped eggs and potatoes in it. Take a small bowl; prepare the dressing in it by mixing garlic powder, dill weed, mustard, green onions, mayonnaise and yogurt in it. Now pour the dressing over the eggs and potatoes and then mix them well. Now keep the bowl in refrigerator to chill.
Take a large pot, boil water in it by adding salt in it. Cook potatoes in it for about 15 minutes until they get soft but still firm to touch. Then drain them and keep them aside to cool. Take a large salad bowl; mix chopped eggs and potatoes in it. Take a small bowl; prepare the dressing in it by mixing garlic powder, dill weed, mustard, green onions, mayonnaise and yogurt in it. Now pour the dressing over the eggs and potatoes and then mix them well. Now keep the bowl in refrigerator to chill.- Follow RecipesDream
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