Ingredients
Uncooked rice (2c), asafoetida or hing 92 to 3 pinches), potatoes (5small), onions (10small), turmeric powder (1/4tsp), soda bi-carb (2 pinches), toovar dal (1c), ghee (4tbsp), small brinjals (4 to 5), green peas (3/4c).
Mixed Masala Mixture:- Coriander- cumin seed powder (4tsp), grated fresh coconut (1/2), sugar (4tsp), salt (to taste), chopped coriander (4 to 5 tbsp), chilli powder (2tsp), asafoetida (a pinch), sugar (4tsp).
Uncooked rice (2c), asafoetida or hing 92 to 3 pinches), potatoes (5small), onions (10small), turmeric powder (1/4tsp), soda bi-carb (2 pinches), toovar dal (1c), ghee (4tbsp), small brinjals (4 to 5), green peas (3/4c).
Mixed Masala Mixture:- Coriander- cumin seed powder (4tsp), grated fresh coconut (1/2), sugar (4tsp), salt (to taste), chopped coriander (4 to 5 tbsp), chilli powder (2tsp), asafoetida (a pinch), sugar (4tsp).
Method of preparation:-
Take potatoes, onions and brinjals. Make criss-cross slits on them and then fill them with masala mixture. Keep aside the remaining masala mixture. Take rice and dal, wash them. Take a pan, heat ghee in it. Add toovar dal and asafoetida in it and then fry it for about 2 minutes. Add turmeric powder, soda bi-carb and water about 2 cups in it. Cover the pan and keep it to cook for about 5 to 7 minutes. Add vegetables and cover them with rice and then keep it to cook. Take a vessel, boil water in it and then add a pinch of turmeric powder and salt in it. Pour this water in parts over the rice and cook until the rice gets cooked. Now add the left over masala mixture over the cooked rice. Thn serve them hot with ghee and buttermilk.
Take potatoes, onions and brinjals. Make criss-cross slits on them and then fill them with masala mixture. Keep aside the remaining masala mixture. Take rice and dal, wash them. Take a pan, heat ghee in it. Add toovar dal and asafoetida in it and then fry it for about 2 minutes. Add turmeric powder, soda bi-carb and water about 2 cups in it. Cover the pan and keep it to cook for about 5 to 7 minutes. Add vegetables and cover them with rice and then keep it to cook. Take a vessel, boil water in it and then add a pinch of turmeric powder and salt in it. Pour this water in parts over the rice and cook until the rice gets cooked. Now add the left over masala mixture over the cooked rice. Thn serve them hot with ghee and buttermilk.Number of servings – 6
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