This Gourmet Almond Mandarin Green Salad Recipe is so easy and absolutely delicious, you will make it over and over again.
Like most salads, you don't have to stick to the exact ingredients, which is why I have offered you so many variations that will taste very good as well.
It tastes wonderful with spinach as well, although baby spinach is best.You can use fresh mandarin oranges, but the canned ones are juicy and already peeled so much easier to use.
100% would make again
This recipe is:
Quick
10-12 Servings
Prep/Total Time: 20 min.
Ingredients
1/2 cup sliced almonds
1 tablespoon sugar
DRESSING:
1/4 cup vegetable oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon grated orange peel
SALAD:
8 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, chopped
1/4 cup chopped green onions
Directions
- In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat. Yield: 10-12 servings.
Nutrition Facts:
- 1 serving (1 each) equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 66 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
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