This Gourmet Shrimp Kabobs Appetizer Recipe is perfect for beginners. It requires very few ingredients, but is bursting with flavor. Gourmet Shrimp Kabobs Appetizer are very easy to make, but the taste will make your guests think you have been working all day! You can enjoy them alongside spicy seafood sauce.
100% would make again
This recipe is:
Quick
8 Servings
Prep: 10 min. + standing Grill: 5 min.
Ingredients
3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce
Directions
- In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
- Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.
Nutritional Analysis:
- One serving (4 shrimp, calculated without seafood sauce) equals 133 calories, 6 g fat (1 g saturated fat), 86 mg cholesterol, 142 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.
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