A nice grilled mahi mahi recipe to try !
Ingredients:
* 1 pound mahi mahi
* 1 cup Paul Newman's Caesar salad dressing or italian salad dressing for marinade
* Salt to taste
INSTRUCTIONS:
1. If fish is frozen, defrost in refrigerator ahead of time.
2. Place mahi mahi fish in plastic bag or marinator with the caesar salad dressing - refrigerate - for 30-60 minutes
3. Start grill or coals and bring up to temperature.
4. Cook with indirect heat - if using a charcoal grill, form some aluminum foil into a round disk 6 inches across and place just above the coals. If using a gas grill, turn off the center flame.
5. Remove mahi mahi fish from marinade.
6. Place mahi mahi fish on the grill, grill for approximately 5-8 minutes per side. When you turn the fish, brush it with more of the caesar dressing. Cook until cooked through - do not overcook.
7. The grilled mahi mahi recipe is ready to serve with grilled vegetables prepared at same time on the grill - skewers of red and green peppers, tomatoes, onions, zucchini, etc...Nice ! Enjoy it with friends !
crimini-shingled-mahi-mahi-with-garlic.
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