Ingredients:
4 tablespoons rose syrup (any brand, I prefer roohafza easily available in Asian grocery stores)
1 glass chilled water
2 tablespoons milk
Instructions:
Pour the rose syrup in a glass.
Add chilled water, leaving enough space to add milk.
Add milk; stir well.
You can add ice too.
Kachi Lassi is very useful in summers as it has cooling effects.
When eating mangoes in summers it is always recommended to have a glass of Kachi Lassi at the end as it sooths the throat and avoids any irritation of throat after having eaten mangoes.
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