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The ingredients:
1/4 cup extra-virgin olive oil
2 Tbs. fresh lemon juice
2 tsp. grated lemon rind
3/4 tsp. salt
3/4 tsp. cracked black pepper
2 lbs. plum tomatoes, seeded and finely chopped
1/2 cup chopped fresh parsley
1 lb. bow-tie pasta or ziti
1 red onion, finely chopped
1/3 cup pine nuts or walnuts, toasted
2-3 cooked chicken breasts, diced and lightly seasoned with salt and pepper
Freshly grated Parmesan cheese, for garnishment
Directions: Whisk together oil, lemon juice, lemon rind, salt, and pepper in a large serving bowl until blended.
Add tomatoes and parsley.
Cover and let stand at room temperature for 2 hours (I only waited 1/2 hour).
Shortly before serving, cook pasta in a large pot of lightly salted boiling water until al dente, firm but tender. Add onion during last 2 minutes of cooking.
Drain well.
Add pasta to sauce in serving bowl; toss to mix. Top with cooked chicken and scatter on pine nuts. Garnish with parsley and Parmesan cheese if you wish.
Enjoy!
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