Ingredients
Baked pizza crust (1 about 12 inch), crumbled feta cheese (1c), artichoke hearts, drained and sliced (1can about 4 ounce), chopped red onion (1/2small), chopped black olives, drained (1can about 2 ounces), chopped green bell pepper (1/2c), chopped ripe tomato (10, pesto (1/2c).
Baked pizza crust (1 about 12 inch), crumbled feta cheese (1c), artichoke hearts, drained and sliced (1can about 4 ounce), chopped red onion (1/2small), chopped black olives, drained (1can about 2 ounces), chopped green bell pepper (1/2c), chopped ripe tomato (10, pesto (1/2c).
Method of preparation:-
First heat the oven to 450 degrees f. Take pizza crust, spread pesto on it. Then place tomatoes, olives, bell peppers, red onions, artichoke hearts and feta cheese on the top. Now place the pizza in oven and bake it at 450 degrees for about 8 to 10 minutes until the cheese gets melted and the color of the base of pizza changes to brown. Take out the pizza from the oven, cut it into slices and then serve it.
First heat the oven to 450 degrees f. Take pizza crust, spread pesto on it. Then place tomatoes, olives, bell peppers, red onions, artichoke hearts and feta cheese on the top. Now place the pizza in oven and bake it at 450 degrees for about 8 to 10 minutes until the cheese gets melted and the color of the base of pizza changes to brown. Take out the pizza from the oven, cut it into slices and then serve it.Number of servings – 6
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