Loading

Tricolor Pizza With Basil Oil Recipe

Ingredients
Mixed tomatoes, sliced and drained (225gms), Ciabatta bread mix, plus a little extra for dusting (175gms from 500gms pack), basil leaf (large handful), reduced fat mozzarella (125gms ball), splash lemon juice, halved and thinly sliced avocado (1), olive oil (3tbsp).
Method of preparation:-
tricolor-pizza-with-basil-oilFirst heat the oven to 240c/fan 220c/gas 9. Take a large bowl, put the bread mix in it and then add 1 tablespoon of olive oil and 125ml of lightly warm water. Mix it well to make dough. Knead the dough well and then put it in oiled bowl. Cover the dough and place it in warm place for about 15 minutes to rise. Meanwhile take a small blender, put the left over oil and add basil leaf in it. Now blend it until the leaves get finely chopped. Mix the avocado in lemon juice and roughly cut mozzarella. Now take a baking sheet, roll dough into 25*30cm rectangular shape on the sheet. Apply the basil oil over it and then spread the tomato slices and mozzarella on it. Place the sheet in oven and bake it for about 10 to 12 minutes until the cheese gets melted and the base gets crispy. Now the pizza is ready to serve, decorate it with avocado slices and basil leaves.
Number of servings – 4
Follow RecipesDream