Ingredients:
1 Sheet of a 17.3 oz package of Pepperidge Farm Puff Pastry, thawed
1 round of brie cheese
butter
fruit or jam if desired
Instructions:
Heat oven to 400 degrees. Open thawed pastry sheet and roll into 14 inch square. Brush with butter and set cheese on top. Pull corners of puff pastry up and over the cheese and twist. Brush with butter and place on baking sheet. Bake 20 minutes or until pastry is golden brown. Let sit for 20 minutes. Garnish with berries and serve with crackers or sliced baguette.
You can also put fruit or jam or herbs, toasted pecans or dried fruit or whatever you want inside the puff pastry before you wrap it up and over.
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