Ingredients 
| 12 wholemeal pittas |
| 110ml (4 fl oz) olive oil |
| 1/2 teaspoon freshly ground black pepper |
| 1 teaspoon garlic salt, such as Schwartz |
| 1/2 teaspoon dried basil |
| 1 teaspoon dried parsley or chervil |
1. Preheat oven to 200 C / Gas mark 6. 2. Cut each pitta into 8 triangles. Place triangles on a baking tray. 3. In a small bowl, combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture. 4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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