This fried zucchini recipe is very crisp and healthy snack for those who don’t like veggies. The batter used in this recipe can be used to make other fried vegetables like carrots, broccoli, capsicums, etc.
Ingredients:
For Batter:
1 cup all purpose flour
1 tspn baking powder
1/2 tspn salt
1 egg
1 cup milk
2 tbsp vegetable oil
1 cup all purpose flour
1 tspn baking powder
1/2 tspn salt
1 egg
1 cup milk
2 tbsp vegetable oil
500 gm zucchini (cut into thick long pieces)
Oil for deep frying
Oil for deep frying
Preparation:
1. To make batter for fried zucchini, take a mixing bowl and beat egg just to mix yolks and white together.
2. After that add milk, oil salt and sift flour with baking powder, mix the mixture to make a smooth normal consistency of batter (not so thick or thin).
3. Now dip zucchini pieces into the batter. Heat oil in a deep frying pan and fry zucchini pieces until become light brown in color, it would take 3-5 mins.
2. After that add milk, oil salt and sift flour with baking powder, mix the mixture to make a smooth normal consistency of batter (not so thick or thin).
3. Now dip zucchini pieces into the batter. Heat oil in a deep frying pan and fry zucchini pieces until become light brown in color, it would take 3-5 mins.
Serving:
Enjoy this zucchini with Hollandaise Sauce.
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