Gourmet Cranberry Nut Stuffing Recipe

Gourmet Cranberry Nut Stuffing Recipe a favorite favourite dish and it adds pizzaz during holiday celebrations.A Recipe for Gourmet Cranberry Nut Stuffing that contains chicken broth,walnuts,onion,butter,celery,pecans.Cranberries are still in season in December and make a popular accompaniment to the Christmas. usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.Colorful cranberries add a tasty zing to this savory stuffing.

12 Servings

Prep: 30 min. Bake: 30 min.

Ingredients

2 cups chopped onion

3 celery ribs, sliced (about 1-1/2 cups)

1/2 cup butter

2-3/4 cups Swanson® Chicken Broth

2 tablespoons Kikkoman Lite Soy Sauce

1 cup Ocean Spray® Fresh or Frozen Cranberries

1 cup chopped walnuts or pecans

1/2 teaspoon McCormick® Poultry Seasoning

1 package (14 ounces) cubed country-style stuffing or herb-seasoned stuffing

Salt and pepper to taste, optional

Directions

• In a large saucepan or Dutch oven over medium heat, cook onions and celery in butter until tender. Add chicken broth and soy sauce. Bring to a boil; remove from heat.
• Stir in cranberries, walnuts and poultry seasoning. Add stuffing and gently combine ingredients. Season with salt and pepper if desired. Spoon into a greased 2-1/2-qt. casserole. Bake at 325° for 30-35 minutes or until hot and broth is completely absorbed. Yield: 12 servings.

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