Mazatlán Meatloaf is a Mexican take on an American classic comfort food. It's rich, spicy hot flavor are unforgettable. Try it with Garlic Mashed Potatoes.Ingredients:
1 pound ground beef
1 pound ground pork
1/2 pound chorizo sausage
2 eggs
1 cup plain bread crumbs
1/2 tspn kosher salt
1/2 tspn black pepper
1 tbsp dried porcini mushrooms
1/2 tspn ground cumin
1/2 tspn dried basil
3/4 yellow onion, diced
2 cloves garlic, diced
1/2 of a 7 ounce can of chipotles in adobo sauce
1 6 ounce can tomato paste
1/2 tspn sugar
Preparation:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, add the ground beef, ground pork, chorizo, bread crumbs, eggs, salt, pepper, porcini mushrooms, cumin, basil, onion, and garlic. Mix all of these ingredients together using your hands to form a loaf.
- Grease a 4 x 7 casserole dish or bread pan.
- Put loaf in the pan.
- In a food processor, pulse 1/2 of the chipotle and adobo. Then mix it together with the tomato paste and sugar. Use this sauce to top the meat loaf.
- Bake meat loaf for 1 hour and let cool for 15 minutes before serving.
Mexico
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