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Avocado Chicken Pitas

Crazy nights are pretty frequent around here, so I'm always on the hunt for easy, but filling meals to try.   This simple meal had it all--it was easy, healthy, and filling--and  was perfect served with a fruit smoothie.  The little kids picked off the tomatoes, but otherwise really enjoyed these as much as the adults and older kids! 
 
 Click here for printable recipe.



The ingredients:
4 whole pita breads
2 Tbs. olive oil
1 medium ripe avocado, peeled and pitted
1 Tbs. lemon juice
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. hot pepper sauce
3/4 lb. cooked rotisserie chicken, skin removed and cut into strips
1 medium tomato, chopped
2 cups shredded Monterey Jack cheese

Directions:  Brush one side of each pita bread with oil.  Place on an ungreased baking sheet.  Bake at 350 degrees for 12-15 minutes or until browned and crisp.  Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce.  Spread over pitas.  Layer with chicken, tomato, and cheese.  Bake for 5-6 minutes or until cheese in melted.  Makes 4 servings Enjoy! 

 
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