The ingredients:
4 whole pita breads2 Tbs. olive oil
1 medium ripe avocado, peeled and pitted
1 Tbs. lemon juice
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. hot pepper sauce
3/4 lb. cooked rotisserie chicken, skin removed and cut into strips
1 medium tomato, chopped
2 cups shredded Monterey Jack cheese
Directions: Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 degrees for 12-15 minutes or until browned and crisp. Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese in melted. Makes 4 servings Enjoy!
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