Active Time: 20 minutes
Total Time: 30 minutes
- 1 pound 93%-lean ground beef
- 1 large red bell pepper, chopped
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper, or to taste
- 1 16-ounce jar green salsa, green enchilada sauce or taco sauce
- 1/4 cup water
- 1 15-ounce can pinto or kidney beans, rinsed
***The hubby said this is a must have and that I have to make it again, which I will because its super easy! I also used a big can of green enchilada sauce (28 oz) otherwise it would have been too dry and we loved it. I made a corn bread to go with it as well. Yum!***
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